today Xiaobian to recommend a Sichuan section of the delicacy that we live, the more common Hot and Sour Rice Noodles but not the same, today this is a world of Shu Hot and Sour Rice Noodles brand, how is it different, take a look at the following introduction of You’ll see..
is the world Hot and Sour Rice Noodles Shu Sichuan area is a traditional snack, originated in Sichuan, Chongqing Province, is everyone’s favorite delicacy, especially young consumers. In Sichuan Sichuan region, spicy food is deeply loved by the people, Sichuan Shu people on food cooking is no hot Huan huan. The Hot and Sour Rice Noodles Chongqing snacks in the list has been ranked the top ten, comparable with Chongqing, Wujiang, Chili oil Hot pot fish wonton soup, beer duck, candy, sesame etc.
How about the world
Shu Hot and Sour Rice Noodles?
Shu Chongqing world Hot and Sour Rice Noodles materials with sweet potato powder, Chili oil pepper, crisp soybeans, coriander, garlic as main ingredient, with minced meat, pork, pork or beef and other ingredients well made. It can be summarized as "Ma", "hot" and "fresh" and "sweet", "acid" and "oil but not greasy! Sichuan produced the world’s Chongqing Hot and Sour Rice Noodles is pure natural health delicacy, containing lysine rich and an estrogen like sweet potato material in the protection of the the skin, anti-aging to a certain extent. Delicious spicy Hot and Sour Soup bottom is the pig boiled soup, rich flavor and rich in calcium. "Sichuan chili world" by the Chili oil to Sichuan area is rich in the vegetable oil and other spices (such as pepper, star anise) and boil slowly with a fine, pure natural and does not contain any chemical additives.
at present, Chongqing is Hot and Sour Rice Noodles by a local snacks, gradually become the country, respected and consumers of special snack stands. Shu Chongqing in the world with Hot and Sour Rice Noodles products technology and traditional flavor characteristics management is relatively mature and stable, has a unique consumer characteristics, special snack and leisure food two characteristic collection in a body at the same time, it also has a broad and solid foundation of consumer market. In the process of its development, through the improvement and innovation of development, constantly, from Hot and Sour Rice Noodles raw materials, ingredients, taste, production and consumption patterns are diversified and diversified development trend.
Chongqing Hot and Sour Rice Noodles Department of pure green food, the main powder by sweet potato, sweet potato, pea under the optimum proportion, and then by the farmers to use traditional manual drain and. This kind of food has always been loved, China’s one billion and three hundred million people are consumers, and each can afford to eat, eat incense, eat full, fast economic benefits. Today, Chongqing Hot and Sour Rice Noodles with its unique advantage of cheap taste in the major city sales are booming, Chongqing hot and sour powder shop every day there are a lot of everyone queued up to buy.
Chongqing Hot and Sour Rice Noodles project investment, big profits, business model >