Chinese people’s healthy eating habits have been a continuation of the good habit is to eat porridge. Chinese porridge is a habit, especially breakfast, drink porridge, eat two dishes, not only can cure the disease and prolong life. Porridge porridge porridge health characteristics, for the majority of consumers to bring a new chapter in health care
"public congee porridge woman" from headquarters of hundred years of cultural essence and the congee porridge taste characteristics, from the ancient to all kinds of porridge recipe as the basis, combined with modern delicacy production process, original rich trace elements, nourishing ingredients, edible essence congee, meet the different tastes of modern needs. "Public congee porridge woman" congee, affordable shades, m heart melting taste, color Kami Mi, so that diners called them
said that a public congee porridge woman congee is famous, there are a lot of palace chefs to learn. In return, the court chef noodles making method to the public congee porridge woman, after public congee porridge woman with local tastes and their health porridge formula, based on the imperial secret recipe to create a more distinctive "public congee porridge woman noodles, congee together and spread so far.
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